And an unnecessary home cooking tension
This is so great! Do you have a recommendation for a solid chef knife or a set for someone who is a novice home cook?
Thanks! Tough to go wrong with Korin, and they have a range of prices. I think you really only need one good chef's knife, one slicer, one pairing knife and one serrated. Here are some recs on the more reasonably priced end:
https://www.korin.com/togiharu-g-1-molybdenum-gyuto-8-2-inch-210mm
https://www.korin.com/HTO-INSU-240
https://www.korin.com/HMA-MOPA-M-85
Thanks!
When I first started as a garde manger the chefs had me chiffonading mint and parsley for hours every day before service. -_-
This is so great! Do you have a recommendation for a solid chef knife or a set for someone who is a novice home cook?
Thanks! Tough to go wrong with Korin, and they have a range of prices. I think you really only need one good chef's knife, one slicer, one pairing knife and one serrated. Here are some recs on the more reasonably priced end:
https://www.korin.com/togiharu-g-1-molybdenum-gyuto-8-2-inch-210mm
https://www.korin.com/HTO-INSU-240
https://www.korin.com/HMA-MOPA-M-85
Thanks!
When I first started as a garde manger the chefs had me chiffonading mint and parsley for hours every day before service. -_-